Basic Cooking Class
 This class focused on the proper way to measure ingredients before you get ready to cook your favorite recipe.  Color-coded measuring cups and spoons (for non-readers) were used. Class participants practiced measuring flour (using the spoon and sweep method), brown sugar, butter (using the marks on the wrapper), and liquids.
 

Bob Wilbur learns the proper technique for
cutting vegetables.
Carrie Wells learns how to spoon and sweep.

Tyler Blair practices measuring flour.
Jennifer Steinberg checks her
measurement guide.

Jonathan Kelly cuts some green beans.
Larry Glaser puts the last scoop of brown
sugar in his cup.

MaryAnne Lyons packs down her brown sugar.
Peter Burden works hard to get a precise measurement.

Joan Murray plays the spoons while
Lisa Hendriksen plays guitar.
Reynolds Smith helps Lisa pick out a tune.

Rita Limauro and Paige Belmonte play their instruments of choice.
Daniel Kneafsey on bongos and
 Allan Feldman playing the auto harp.

Joan Murray and Lisa Hendriksen jam together.
Nathaniel Reisen sings along with Lisa.

Rita Limauro plays the cymbals.
John Koechlin enjoys the music.

Allan Feldman, Joan Murray and Lisa Hendriksen play a tune for the Living Center crowd.
Reynolds Smith and Rita Limauro.