Participants really enjoyed this 3-part “Taste of Italy” Adult
Ed Cooking Class and with good reason: the first class offered
honey wheat muffins with ravioli/tortellini salad, while the second
course (class) dished up some shrimp scampi. The pièce de
résistancewill be featured in the third and final class
when the group will bake up some homemade orange biscotti.
Instructor Randy Lucero showed off his flare for cooking and also
pointed out the health benefits of using vegetables of various
colors to not only improve the look of the meal, but to provide a
better assortment of vitamins as well. The results were
nutritious and delicious!
Instructor Randy Lucero shows
off his cooking skills
John Deloury mixes
the batter
Bob Poth helps get the
garlic started
Allan Feldman puts the Italian dressing
on the tortellini salad
Phil Soucar watches as Randy mixes
the warm salad in the bowl
Randy hands out a
sample of the shrimp scampi
for everyone to taste
This recipe passes the taste test
Look who dropped in for class -
perfect timing Bryan!
